Meet 10 of France's most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home. On our journey through France we'll explore the creative minds and environments of these entrepreneurial masterchefs. As we dive into their world we'll learn about their struggles to build their own culinary identities and how their early years, legacy, life values and devotion for quality have moulded them into becoming modern culinary legends. With passion for taste and perfection, they introduce us to the sustainable thinking that permeates their craft, from carefully chosen producers, sustainable food handling, to the palate of the guest.
With the rich heritage and breath of history of Aix en Provence in southern France, Chateau de la Gaude is not only a beautiful castle, it also houses a haute cuisine restaurant which has a Michelin star. In this program we'll explore the story of the skilled Chef Matthieu Dupuis Baumal, his style of cooking and how he took his team to greatness in only a couple of months! We'll also visit one of the best olive oil producers in the world.
Produced By: Fenix Film
Producer: Tobias Elvhage
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