Antonin shares how his kitchen manages to match sustainability with elegance and excellence.
Meet 10 of France's most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home. On our journey through France we'll explore the creative minds and environments of these entrepreneurial masterchefs. As we dive into their world we'll learn about their struggles to build their own culinary identities and how their early years, legacy, life values and devotion for quality have moulded them into becoming modern culinary legends. With passion for taste and perfection, they introduce us to the sustainable thinking that permeates their craft, from carefully chosen producers, sustainable food handling, to the palate of the guest.
Antonin Bonnets cuisine has been described as "hypnotic", marrying many senses. His restaurant has an elegant down-to-earth and humble atmosphere, reflecting the essence of the life journey of the chef himself. In this program we'll get an insight of the importance of quality, as Antonin sources his ingredients with diligence. Making careful use of all elements, his kitchen manages to match sustainability with elegance and excellence.
Produced By: Fenix Film
Producer: Tobias Elvhage
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