Meet 10 of France's most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home. On our journey through France we'll explore the creative minds and environments of these entrepreneurial masterchefs. As we dive into their world we'll learn about their struggles to build their own culinary identities and how their early years, legacy, life values and devotion for quality have moulded them into becoming modern culinary legends. With passion for taste and perfection, they introduce us to the sustainable thinking that permeates their craft, from carefully chosen producers, sustainable food handling, to the palate of the guest.
In this program we'll meet two Michelin star chef, Alexandre Mazzia at his highly acclaimed restaurant in Marseilles. His daily challenge is not lack of inspiration, but to filter the massive influx of ideas that runs through his head. He's meticulous and precise in his food crafting, which covers both an excellent taste and a mesmerizing beauty on the plate. We'll also get the exclusive opportunity to meet with a world-famous vegetable producer that supplies most of the three-star Michelin chefs all over France.